The soul of a Unique Perlage
Our San Giovese sparkling wine is produced using the Charmat Lungo Method, through a secondary fermentation process that gives the wine its persistent bubbles and fine perlage. The San Giovese grape variety gives our wine an intense ruby color and a fruity aroma, with notes of cherry, strawberry, and a slight spiciness. On the palate, our sparkling wine is elegant and balanced, with a slightly tannic taste, pleasantly dry, and a long and persistent aftertaste. Ideal as an aperitif or to pair with fish dishes and white meats. A sparkling wine that will win over the most demanding palates with its freshness and refined taste.
TECHNICAL DATA
First year of production: 2011
Denomination: BRUT SPARKLING WINE
Production area: MONTENERO D’ORCIA
Training system: spurred cordon
Plntation density: 4,700 vines/Ha
Average vineyard altitude: 200 meters above sea level
Soil: Medium clay-loam
Blend: 100% Sangiovese
Harvest: Manual collection in crates
Harvest period: September 4 – 5
Winemaking: Cooling and soft pressing of whole Sangiovese grapes – natural settling of the must – cooling of the must and alcoholic off skin fermentation in – filtration – refermentation in stainless steel autoclave and bottled by TV 10340
Average annual production: 3,300 bottles
Residual sugar: 7 gr/Lt
Bottling pressure: 5.00 bar
Alcohol content: 13%
Visit our Cellar
It will be a great pleasure to welcome you to our company and tell you our story, letting you discover our vineyards and cellar, walking among the barrels where the wine silently matures.